| Daily Specials | Description | Price |
|---|---|---|
| Soup of the Day | Kickin Crab Chowder | $ 4.75 |
| Salad of the Week | Turkey and sun-dried tomato salad with pine nuts and feta cheese crumbles | $ 6.95 |
| Sandwich of the Week | Freedom Dip | $ 8.00 |
| Shepherd's Pie of the Month | American; cubed beef, onions, mixed vegetables, and thyme cooked in a vegetable beef broth topped with garlic mash potatoes and shredded cheese | $ 11.00 |
| Dessert of the Day | Fruit Torte and Apple Crisp | $ 3.99 |
Doyles Pub Menu
| Appetizers | Description | Price |
|---|---|---|
| Potato Wedges | Jo Jo's topped with cheddar cheese, bacon and chives. Served with ranch dressing. | $ 7.00 |
| Chicken Quesidilla | Shredded chicken, sliced pepperoncini and monterey jack cheese. Served with salsa and sour cream. | $ 7.00 |
| Hummus Plate | Served with pita bread, feta cheese, cucumbers, red onions, kalamata olives and tomatoes. | $ 7.00 |
| Jerk Chicken Wings | Wings served with carrots and bleu cheese dipping sauce. | $ 7.50 |
| German Pretzel | Served with stone ground mustard and salt. | $ 3.50 |
| Salads & Soups | Description | Price |
|---|---|---|
| Caesar Salad | Chopped romaine tossed with dressing, parmesan cheese and croutons. | $ 7.25 |
| Chef Salad | Spring Mix topped with ham, turkey, tomatoes, eggs, swiss cheese and cheddar cheese. Served with your choose of dressing. | $ 8.50 |
| Spinach Salad | Spinach tossed in Honey Mustard dressing with bacon, red onions and tomatoes. Topped with feta cheese and egg. | $ 8.25 |
| Pub Salad | Spring mix with tomatoes and red oinoins. Served with your choice of dressing. | $ 5.50 |
| Guinness Stew | $ 5.50 | |
| Soup of the Day | See Above | $ 4.75 |
| Half & Half | A bowl of soup and a small pub salad. (Sub caesar or spinach salad for $2.00.) | $ 7.50 |
| Sandwiches | Description (all sandwiches come with a cup of soup or a small pub salad - sub caesar or spinach salad for $2) | Price |
|---|---|---|
| Corned Beef | Corn beef topped with an apple & onion relish, sliced pickles and horseradish mayo. | $ 8.25 |
| Cheesy British | Ham, turkey, and roast beef with swiss and cheddar cheeses. Topped with lettuce, tomatoes, mustard and mayo. | $ 8.75 |
| Rueben | Corned beef, sauerkraut, swiss cheese and 1000 island dressing. Served on rye bread. | $ 8.25 |
| Doyle's Dip | Roast beef, swiss cheese and horseradish mayo. Served with guinness au jus. | $ 8.25 |
| Turkey BLT | Turkey, bacon, spring mix, tomatoes and herb mayo. Served on Sourdough. | $ 8.25 |
| The Count | Grilled ham, tomato and swiss cheese. Served on foccacia. | $ 8.25 |
| Temporarily Out Of Stock - Black Bean Burger | Black bean burger topped with lettuce, tomato, chipotle mayo and pepperjack cheese on a toasted onion bun. | $ 8.50 |
| House Specialties | Description | Price |
|---|---|---|
| Ploughman's Platter | A traditional pub plate of seasonal meat, cheeses and fruit. Served with a molasses roll. | $ 10.50 |
| Bangers and Mash | English pork sausages served with mashed potatoes and gravy. served with a small pub salad. | $ 10.50 |
| Crab Cakes | Two baked crab cakes served with a small pub salad. | $ 11.00 |
| Shepherd's Pie | Traditional Lamb Pie | $ 11.00 |
